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    Pulse Processing


Pulses are a group of different leguminous crops which are in different sizes, shapes and colors within a pod. They are rich source of proteins and oils and are used for food and animal feed. Since pulses are leguminous crop, they help in fixing nitrogen thereby restoring the fertility of the soil. The protein content of pulses are more than that of other cereals and are equivalent to that of soybean. After harvesting pulses are processed for obtaining clear grains for consumption. The processing of pulses involves grading, scouring, milling, sorting, de-stoning separation etc.

Our plant at Hidd, Bahrain is equipped with fully automated machineries to produce high quality food products according to the international quality standards. Since our responsibility is to produce best quality pulses we importing high yield raw materials countries such as Canada, Australia and South Africa etc.